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Italian Wine Report

Tom Hyland

2018 Brunello di Montalcino


Medium-deep ruby red; aromas of morel cherry, dill, thyme and dried red flowers. Medium-full with very good ripeness, medium-full tannins, very good acidity, restrained wood notes and good persistence. There is impressive complexity and good Brunello typicity. Another 2-3 years will help round out this wine; best in 8-12 years.




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