91
2016 Barolo 'Monvigliero'
Tom Hyland
10/01/2020
Youthful garnet; aromas of wild cherry, mushroom and sage. Medium-full with
very good to excellent concentration. Medium-full tannins that are nicely
presented, along with well integrated wood notes. Excellent ripeness, very good
acidity, with a savory character that marks the distinctiveness of this Barolo. Give
2-3 years to round out, with peak in 10-12 years.
+
+
91
2016 Barolo 'Monvigliero'
Tom Hyland
10/01/2020
Youthful garnet; aromas of wild cherry, mushroom and sage. Medium-full with
very good to excellent concentration. Medium-full tannins that are nicely
presented, along with well integrated wood notes. Excellent ripeness, very good
acidity, with a savory character that marks the distinctiveness of this Barolo. Give
2-3 years to round out, with peak in 10-12 years.
+
+
91
2016 Barolo 'Monvigliero'
Tom Hyland
10/01/2020
Youthful garnet; aromas of wild cherry, mushroom and sage. Medium-full with
very good to excellent concentration. Medium-full tannins that are nicely
presented, along with well integrated wood notes. Excellent ripeness, very good
acidity, with a savory character that marks the distinctiveness of this Barolo. Give
2-3 years to round out, with peak in 10-12 years.
+
+
91
2016 Barolo 'Monvigliero'
Tom Hyland
10/01/2020
Youthful garnet; aromas of wild cherry, mushroom and sage. Medium-full with
very good to excellent concentration. Medium-full tannins that are nicely
presented, along with well integrated wood notes. Excellent ripeness, very good
acidity, with a savory character that marks the distinctiveness of this Barolo. Give
2-3 years to round out, with peak in 10-12 years.
+
+
91
2016 Barolo 'Monvigliero'
Tom Hyland
10/01/2020
Youthful garnet; aromas of wild cherry, mushroom and sage. Medium-full with
very good to excellent concentration. Medium-full tannins that are nicely
presented, along with well integrated wood notes. Excellent ripeness, very good
acidity, with a savory character that marks the distinctiveness of this Barolo. Give
2-3 years to round out, with peak in 10-12 years.
+
+
91
2016 Barolo 'Monvigliero'
Tom Hyland
10/01/2020
Youthful garnet; aromas of wild cherry, mushroom and sage. Medium-full with
very good to excellent concentration. Medium-full tannins that are nicely
presented, along with well integrated wood notes. Excellent ripeness, very good
acidity, with a savory character that marks the distinctiveness of this Barolo. Give
2-3 years to round out, with peak in 10-12 years.
+
+
