Very Good
2017 Primitivo di Manduria
Tom Hyland
08/01/2021
Bright ruby red; aromas of charcoal, black cherry and mace. Medium-full, this is very ripe with rich black spice notes, balanced acidity and good persistence. There is
evident oak and the charred flavors dominate; still this is a flavorful, spicy red that will
please many. Best to let it sit a year, enjoy over the next 2-3 years.
+
+
Very Good
2017 Primitivo di Manduria
Tom Hyland
08/01/2021
Bright ruby red; aromas of charcoal, black cherry and mace. Medium-full, this is very ripe with rich black spice notes, balanced acidity and good persistence. There is
evident oak and the charred flavors dominate; still this is a flavorful, spicy red that will
please many. Best to let it sit a year, enjoy over the next 2-3 years.
+
+
Very Good
2017 Primitivo di Manduria
Tom Hyland
08/01/2021
Bright ruby red; aromas of charcoal, black cherry and mace. Medium-full, this is very ripe with rich black spice notes, balanced acidity and good persistence. There is
evident oak and the charred flavors dominate; still this is a flavorful, spicy red that will
please many. Best to let it sit a year, enjoy over the next 2-3 years.
+
+
Very Good
2017 Primitivo di Manduria
Tom Hyland
08/01/2021
Bright ruby red; aromas of charcoal, black cherry and mace. Medium-full, this is very ripe with rich black spice notes, balanced acidity and good persistence. There is
evident oak and the charred flavors dominate; still this is a flavorful, spicy red that will
please many. Best to let it sit a year, enjoy over the next 2-3 years.
+
+
Very Good
2017 Primitivo di Manduria
Tom Hyland
08/01/2021
Bright ruby red; aromas of charcoal, black cherry and mace. Medium-full, this is very ripe with rich black spice notes, balanced acidity and good persistence. There is
evident oak and the charred flavors dominate; still this is a flavorful, spicy red that will
please many. Best to let it sit a year, enjoy over the next 2-3 years.
+
+
Very Good
2017 Primitivo di Manduria
Tom Hyland
08/01/2021
Bright ruby red; aromas of charcoal, black cherry and mace. Medium-full, this is very ripe with rich black spice notes, balanced acidity and good persistence. There is
evident oak and the charred flavors dominate; still this is a flavorful, spicy red that will
please many. Best to let it sit a year, enjoy over the next 2-3 years.
+
+
