92
2017 Barolo 'Serralunga'
Kerin O'Keefe
12/1/2021
Fragrant purple flower, sandalwood and new leather aromas shape the nose along with a whiff of camphor. Full-bodied and concentrated, the enveloping palate also shows finesse, featuring dried cherry, licorice and tobacco alongside a backbone of close-grained, crushed velvet tannins. Drink 2025�2030.
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92
2017 Barolo 'Serralunga'
Kerin O'Keefe
12/1/2021
Fragrant purple flower, sandalwood and new leather aromas shape the nose along with a whiff of camphor. Full-bodied and concentrated, the enveloping palate also shows finesse, featuring dried cherry, licorice and tobacco alongside a backbone of close-grained, crushed velvet tannins. Drink 2025�2030.
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92
2017 Barolo 'Serralunga'
Kerin O'Keefe
12/1/2021
Fragrant purple flower, sandalwood and new leather aromas shape the nose along with a whiff of camphor. Full-bodied and concentrated, the enveloping palate also shows finesse, featuring dried cherry, licorice and tobacco alongside a backbone of close-grained, crushed velvet tannins. Drink 2025�2030.
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92
2017 Barolo 'Serralunga'
Kerin O'Keefe
12/1/2021
Fragrant purple flower, sandalwood and new leather aromas shape the nose along with a whiff of camphor. Full-bodied and concentrated, the enveloping palate also shows finesse, featuring dried cherry, licorice and tobacco alongside a backbone of close-grained, crushed velvet tannins. Drink 2025�2030.
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92
2017 Barolo 'Serralunga'
Kerin O'Keefe
12/1/2021
Fragrant purple flower, sandalwood and new leather aromas shape the nose along with a whiff of camphor. Full-bodied and concentrated, the enveloping palate also shows finesse, featuring dried cherry, licorice and tobacco alongside a backbone of close-grained, crushed velvet tannins. Drink 2025�2030.
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+
92
2017 Barolo 'Serralunga'
Kerin O'Keefe
12/1/2021
Fragrant purple flower, sandalwood and new leather aromas shape the nose along with a whiff of camphor. Full-bodied and concentrated, the enveloping palate also shows finesse, featuring dried cherry, licorice and tobacco alongside a backbone of close-grained, crushed velvet tannins. Drink 2025�2030.
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