The vineyards of our members extend across the plains of the provinces of Reggio Emilia and Modena , which have always been suited to the production of Lambrusco, and more, in its Grasparossa, Sorbara, Salamino, Reggiano, Pignoletto and Ancellotta varieties.
State-of-the-art pressing and vinification systems allow us to obtain the maximum from the grapes of our vineyards throughout the production process.