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Spinelli

Abruzzo

Our Story

1970S

ALTHOUGH THEIR WINE WAS STILL SOLD IN BULK, QUALITY WAS ALREADY A KEY FOCUS FOR VINCENZO SPINELLI. HE WOULD HAVE TO WAIT SOME TEN YEARS, WHEN HIS SONS CARLO AND ADRIANO STARTED TO WORK IN THE COMPANY FULL TIME, TO GIVE HIS PROJECT A DECISIVE BOOST.

1980S

PRODUCTION CAPACITY INCREASED AND THEY CAREFULLY STARTED TO CONTROL ALL PRODUCTION STAGES, FROM THE SELECTION OF GRAPES THROUGH TO VINIFICATION AND BOTTLING. QUALITY BECAME A FLAGSHIP. COMMERCIAL STRATEGIES CHANGED AND WERE REFINED, AND SO WAS THE DEVELOPMENT OF THE COMPANY'S SALES NETWORK.

1992

THE OWNER TOOK A FINAL BIG LEAP WHEN HE DECIDED TO EXPAND THE COMPANY IN 1992. WITH NEW, LARGER PRODUCTION PREMISES AND WITH ADVANCED MACHINERY AND EQUIPMENT, VINCENZO SPINELLI FINALLY COMPLETED THE PROJECT HE SPENT A LIFETIME ON: CREATING A COMPANY CAPABLE OF COMBINING HIGH QUALITY AND HIGH PRODUCTION VOLUMES. AND HERE WE ARE TODAY.

Our Region

Our Vineyard(s)

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